Isn't the PB&J like the lowest form of the culinary arts? I mean if you can't make anything else you should be able to make a PB&J. Am I wrong? So to what low have we stooped that someone needs to buy a frozen, crustless PB&J. Why? Do people not have time to make one? Do they not have the skills? There is no way this can be better than homemade can it?